King crabs are a taxon of decapod crustaceans chiefly found in cold seas. Because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab.
Snow Crab
Red king crabs can grow very large with carapace (the shell covering their back) lengths up to 11 inches and a five foot leg span. Not only does king crab taste great, it also provides one-of-a-kind health benefits. Rich in high-quality protein, it can repair and rebuild muscles and omega-3 fatty acids, reducing inflammation and strengthen heart health.